Est. Honesdale, Pennsylvania
Hand-churned daily using time-honored recipes, local ingredients, and the kind of patience that can't be rushed.
Papa started this cottage with nothing more than a stainless-steel batch freezer, a handwritten recipe book, and the stubborn belief that ice cream should taste like something made by a person — not a machine.
Decades later, that same conviction runs through every scoop we serve. We still churn in small batches. We still source from local creameries when the season allows. And we still turn away suppliers who cut corners on ingredients we can't stand behind.
This isn't a chain. It's a cottage. And every person who walks through our door is treated like they've come home.
Our lineup rotates constantly — what's available today depends on what's fresh, what's local, and what sounds right. Here are some of the classics you'll find on our boards most weeks.
Madagascar bourbon vanilla, whole milk, and farm cream. The benchmark we measure everything else against.
Single-origin cacao, dark chocolate shavings folded through a velvety custard base. Deep, complex, relentless.
Local berries, a touch of honey, and just enough cream to make them sing. Available June through August — when they're at their peak.
Fresh mint steeped into the base, not extracted from a bottle. Real chocolate chips, not wafers. Crisp and cooling.
Buttery caramel ribbons swirled through a sweet base, finished with flakes of Maldon. Sweet, salty, unforgettable.
Our own cold brew folded into a coffee custard. Bold, smooth, and perfectly balanced — even for people who say they don't like coffee ice cream.
Ask about our rotating selection of seasonal and one-off flavors. We announce new additions on the cottage door and our social channels.
Every flavor is made in batches of twelve gallons or fewer. That means more attention, better texture, and a product that never sits around waiting to be sold.
Seven days a week, from late spring through early fall. We close for the holidays and when the weather turns, but we're here when you need us most.
We partner with nearby creameries and farms whenever the season allows. It keeps our ingredients fresh and our community thriving.
Hand-spun sodas made from scratch and cold brew coffee pulled fresh each morning. Perfect companions to any scoop.
We're right in the heart of Honesdale — easy to find, impossible to forget.
Questions about catering, large orders, or just want to say hello? Drop us a line and we'll get back to you as soon as we can — usually between scoops.
